SPECIFIC & EXCLUSIVE VEGETABLES

ACCOMPANYING VEGETABLES

Tomate Amish Paste (ancestral)

Amish Paste (heirloom) tomatoes

Firm flesh, a bright red and very sweet. Very good for a sauce or in a salad.

Tomate Sunrise Sauce

Sunrise Sauce Tomatoe

orange pepper isolated on white background

Orange Pepper

Fresh purple tomatillo in a husk on white background

Purple Tomatillo

Tamatillo verte

Green Tamatillos

Tomatillos are the main ingredients of Mexican salsa verde. They can be cooked which will give a dish a slight tart and spicy taste.

courge-musquee

Butternut Sqaush

Melting texture with the impression of butter is left in the mouth. Its flesh is orange, rich in carotene. It is difficult to define its taste, between carrot and chestnut, sweet potato and fresh nuts.

Topinambours

Jerusalem Artichoke (white & ruby red)

Do not be fooled by its look that resembles that of a ginger root, the flesh of Jerusalem artichoke is slightly sweet and tastes surprisingly like artichoke.

Garlic isolated on white background.

Garlic

Fresh whole acorn squashes close up isolated on white background

Acorn Sqaush

Need a specific product?

Other types of vegetables and fine herbs available on demand!